Good food makes me happy. That means I am happy all the time in Japan:)
I tried out for the first time octopus skewers during the hanami celebrations in the Ueno Park in Tokyo. It was delicious and yes, sometimes you have to be brave. During the cherry blossom season the parks are full with different booths selling foods from corns, to fresh oysters, to okonomiyaki. It is just a feast for your taste bubbles and eyes.
> more info about Ueno Park
> more info about Tokyo
Stay in a traditional Ryokan in Tokyo
Hotels in Tokyo
Explore Tokyo with a local guide
> get your Japan Rail Pass
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